Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
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چکیده
منابع مشابه
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus.
Ujumqin sheep are susceptible to infection by the gastrointestinal nematode Haemonchus contortus, which reduces productivity and total meat yield in sheep. Thus, the effects of green tea polyphenol (GTP) supplements (0, 2, 4, or 6g of GTP/kg feed) on dietary nutrient digestibility and meat quality in lambs infected with H. contortus were examined; control lambs were not infected. H. contortus i...
متن کاملeffect of chromium-methionine supplementation on hematologic characteristics and meat quality parameters in goat kids
background: previous research has shown that cr is needed for growth and protein synthesis. objectives: this study was carried out to determine the effects of supplementing chromium-methionine (cr-met) on performance, hematologic characteristics and meat quality parameters in kids. methods: thirty-two male kids (average initial bw of 22 ± 2 kg, 4mo) were used in a completely randomized design ...
متن کاملEffects of Weaning and Spatial Enrichment on Behavior of Turkish Saanen Goat Kids.
As is in all economic activities, the highest yield per unit area is the main goal in animal production, while addressing the temperamental needs of animals often is ignored. Animal welfare is not only an ethical fact; it also has an economic value. Spatial environmental enrichment contributes positively to animal welfare by addressing their behavioral and mental requirements. The present study...
متن کاملEffects of Safflower Cake Dietary Supplementation on Growth Performances, Carcass Traits and Meat Quality of Garganica Kids
Two group of kids (“Safflower cake” and “Control”) were fed ad libitum with pelleted total mixed rations. After a 7-days adaptation period, the diet of the “Safflower cake” group were supplemented with 20% of safflower cake. The kids were slaughtered at 96 days of age. Dietary safflower cake did not affect the growth traits of kids. In addition, kids fed experimental diet showed a lower feed in...
متن کاملEffects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
The effects of dietary supplemental guanidinoacetic acid (GAA) on performance, biochemical indices and meat pH of broilers with cold-induced ascites were studied. A total of 640 day-old male broiler chicks (Cobb 500) were assigned to four dietary treatments including control diet; control diet supplemented with either 0.6, 1.2 or 1.8 g of GAA per kg of feed. Each treatment was replicated in 8 b...
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ژورنال
عنوان ژورنال: BMC Veterinary Research
سال: 2018
ISSN: 1746-6148
DOI: 10.1186/s12917-018-1513-1